PLANTS AND GASTRONOMY
The Vanilla Orchid: Tips for cultivation and maintenance
Do you dream of growing vanilla at home? Vanilla planifolia is the main species of vanilla plant used to produce vanilla and its cultivation is […]
PLANTS AND GASTRONOMY
Do you dream of growing vanilla at home? Vanilla planifolia is the main species of vanilla plant used to produce vanilla and its cultivation is […]
Over 1,000 pounds is the weight of the latest world records for the largest pumpkin, and it’s as so often with the ‘Atlantic Giant’ variety […]
Do you know the Kiwano, botanical name Cucumis metulifer? It is a plant of the Cucurbitaceae family, a close cousin of the cucumber and native […]
If for most of us a carrot is orange, you should know that the old carrots are originally white! It was not until the end […]
With the botanical name Mesembryanthemum crystallinum, the Glacial Ficoid, also called “Ice Grass” or “Icy Purslane”, immediately stands out in the vegetable garden because it […]
Gourd ‘Plate de Corse’ is an ancient pumpkin variety native to the island of beauty now in obscurity. Very decorative, in the past it was […]
Have you ever heard of the ‘Belle de Lorraine’ tomato, also known by its German name “Schöne von Lothringen”? Like the melon ‘De Lunéville’, or […]
It is a variety native to Africa, of the genus Solanum aethiopicum, which is called “Bitter Eggplant” or more rarely “Ethiopian Eggplant”. The fruits are […]
Focus on Indian tobacco, an important essential plant in the Indian pharmacopoeia. Boasting the botanical name Lobelia inflata, the leaves and roots of this small […]
Discover an original recipe: panna cotta with lemon verbena, a repeat of the famous Italian dessert that is quick and easy to make. Lemon verbena […]
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