GASTRONOMY

Wheat Pearl Salad with Wasabi – Photo: Rexania Japanese Wasabi, also called “Japanese horseradish”, is a perennial and original plant known for its strong and […]

We are slowly approaching the end of summer and the aromatic plants will begin to decline. But should we let our aromatic plants die at […]

Do you want to taste an excellent pumpkin velouté? It’s an easy, seasonal recipe that the whole family will enjoy. It is also possible to […]

Do you know the rosehip? Popularly called “hair-to-scratch” or “scratch-ass”, it is a “false fruit” that looks like a small red berry and is produced […]

Do you know Argentine verbena? It is a great edible plant whose taste is surprisingly reminiscent of the taste of a famous Hollywood green gum! […]

Have you ever had the chance to taste the famous leaves of the cheese plant? As the name suggests, this plant has an incredible taste […]

The “Dadar Gulung” with Pandanus (Balinese green pancakes) – Photo: Lucas Heitz, the curious gardener. The edible Pandanus, botanical name Pandanus amaryllifolius is a traditional […]

Discover an original recipe: panna cotta with lemon verbena, a repeat of the famous Italian dessert that is quick and easy to make. Lemon verbena […]

Sweet Long Peppers – Photo: Rexania.com I don’t know about you guys, but this year the pepper crop was very good in my vegetable garden. […]